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Danish Cooking and Baking Traditions

Danish Cooking and Baking Traditions

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Author
Arthur Meyer
Binding
Hardcover
Dimensions
6 in1 in9.25 in
Language
en
Pages
220
Publication date
November 1, 2011
Yr Publication Year
2011
Publisher
Hippocrene Books

Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

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