Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
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Norman Van Aken
Paperback
7.25 in0.75 in9.13 in
en
320
July 15, 1997
1997
Harvard Common Press
Welcome to the New World! The tastiest, most imaginative cooking in America today comes from not the East Coast or the West Coast but the South Coast, especially Florida. Thats where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavors of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavors exquisitely prepared and beautifully presented, from a true master who, in these 200 glorious recipes, happily reveals his secrets to the home cook.For anyone wishing to venture into the kitchen of the originator of New World Cuisine, Feast of Sunlight is truly a must-read inspiration.
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