Skip to product information
1 of 1

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Regular price $25.00
Regular price Sale price $25.00
Sale Sold out

Author
Paul R. DittmerJ. Desmond Keefe III
Dimensions
7.8 in1.7 in9.3 in
Language
en
Pages
633
Publication date
September 29, 2008
Yr Publication Year
2008
Publisher
Wiley

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

View full details