The Great Ribs Book: [A Cookbook]
The Great Ribs Book: [A Cookbook]
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Hugh CarpenterTeri Sandison
Paperback
4.52 in0.45 in10.22 in
en
160
April 1, 1999
1999
Ten Speed Press
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.
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